EPISODE 20: CREATIVE SCIENTIST IRWIN ADAM EYDELNANT

irwin_resizedIrwin Adam Eydalnant is a scientist and co-founder of Future Food Studio and Bevlab. He and his peers are reinventing food as we know it. And Hogtown is lucky to have him. We spoke with Irwin about his Jewish-Winnipeg roots, creating an industry with no competitors, and schooling food and beverage giants across the world. Irwin also talked about how foodie culture is stagnating innovation,why Americans are finally looking to Toronto for ideas, and most importantly, why Jewish and Chinese food is so damn good.

Advertisements

EPISODE 13: PHILOSOPHER MARK KINGWELL

markMark Kingwell is a philosopher at the University of Toronto. His work in political theory, ethics, aesthetics, and criticism has made him one of Canada’s most renowned public intellectuals. And he’s the reason Barry became a philosophy major. (We’ll see how that turns out.) We spoke with Mark about his childhood obsession with Trudeau-era nationalism, living in Kensington Market as an undergrad, and the intersection of philosophy and pop culture. Mark also spoke about the tension of working within elitist institutions, civility’s relationship with political violence, and how it’s kind of hard to beat what we got going on in Hogtown.