Irwin Adam Eydalnant is a scientist and co-founder of Future Food Studio and Bevlab. He and his peers are reinventing food as we know it. And Hogtown is lucky to have him. We spoke with Irwin about his Jewish-Winnipeg roots, creating an industry with no competitors, and schooling food and beverage giants across the world. Irwin also talked about how foodie culture is stagnating innovation,why Americans are finally looking to Toronto for ideas, and most importantly, why Jewish and Chinese food is so damn good.
Mackenzie Keast is co-founder of Toronto company Distl, and a Cabbagetown resident. Raised in rural B.C., Mackenzie studied urban planning and design at Waterloo before falling victim to Hogtown’s cosmopolitan tractor beam. We spoke with Mackenzie about growing up in a brewery, converting to the Church of Toronto, and how developers can actually help poor people. Mackenzie also talked about Alpha Cities, encouraging young planners to think crazy, and his Top 3 public spaces in Toronto. (Oh, and Drake, obviously.)