EPISODE 20: CREATIVE SCIENTIST IRWIN ADAM EYDELNANT

irwin_resizedIrwin Adam Eydalnant is a scientist and co-founder of Future Food Studio and Bevlab. He and his peers are reinventing food as we know it. And Hogtown is lucky to have him. We spoke with Irwin about his Jewish-Winnipeg roots, creating an industry with no competitors, and schooling food and beverage giants across the world. Irwin also talked about how foodie culture is stagnating innovation,why Americans are finally looking to Toronto for ideas, and most importantly, why Jewish and Chinese food is so damn good.

EPISODE 2: DR. BURTON LIM

burton profile picBurton Lim is a mammalogist and assistant curator at the Royal Ontario Museum. He helped design the Bat Cave (new and old) and even has a bat named after him. Burton has worked at the ROM for 30 years, visited caves and jungles in 18 countries, and recently carved up those two blue whales in Newfoundland. He’s also one of Barry’s many uncles. Burton spoke with us about human evolution, the grossest thing he’s ever experienced, and why bats are generally wonderful. He also talked about the ROM’s standing in the scientific world, and why scientists avoid politics.