EPISODE 24: CHEF DENNIS TAY

dennis-tay_crop(1)Dennis Tay is Chef de Cuisine at DaiLo, Chef Nick Liu’s temple for new Asian cuisine. Born in Windsor from Scottish-Filipino parents, Dennis is a former B-Boy and contestant on Top Chef Canada. We spoke with Dennis about growing up in Windsor, working in Italy, and the limits of the North American palate. Dennis also talked about the insanity of reality television, running a successful Toronto restaurant, and making time for his family.

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