EPISODE 20: CREATIVE SCIENTIST IRWIN ADAM EYDELNANT

irwin_resizedIrwin Adam Eydalnant is a scientist and co-founder of Future Food Studio and Bevlab. He and his peers are reinventing food as we know it. And Hogtown is lucky to have him. We spoke with Irwin about his Jewish-Winnipeg roots, creating an industry with no competitors, and schooling food and beverage giants across the world. Irwin also talked about how foodie culture is stagnating innovation,why Americans are finally looking to Toronto for ideas, and most importantly, why Jewish and Chinese food is so damn good.

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EPISODE 18: ARCHITECT ALEX JOSEPHSON

alex-josephson-resizedAlex Josephson is an architect and designer who grew up in Forest Hill. The Ontario Association of Architects recently named his studio, PARTISANS, Best Emerging Practice. And he has a 3D printer. We spoke with Alex about his time in Italy, how the City robbed Frank Gehry of a “historic masterpiece,” and the uncanny brilliance of the CN Tower. Alex also talked about Union Station’s mind-blowing revitalization, the problem with the New Toronto School of architecture, and what Hogtown will look like in 50 years.

EPISODE 4: MAN OF MEDIA CHRIS BERUBE

Chris (2)Chris Berube is an associate producer for CBC Radio’s Q and host of The Walrus Podcast. He’s also worked for The Grid, the Globe and Mail, Radiolab, and NPR. And he’s the former president of Humberside Collegiate Institute’s student body. Chris spoke with us about interviewing George Clinton, surviving the unpaid intern circuit, and what makes a great podcast. He also talked about working on one of North America’s most renowned radio programs, and the unknown future of journalism in Toronto (and everywhere else).