EPISODE 20: CREATIVE SCIENTIST IRWIN ADAM EYDELNANT

irwin_resizedIrwin Adam Eydalnant is a scientist and co-founder of Future Food Studio and Bevlab. He and his peers are reinventing food as we know it. And Hogtown is lucky to have him. We spoke with Irwin about his Jewish-Winnipeg roots, creating an industry with no competitors, and schooling food and beverage giants across the world. Irwin also talked about how foodie culture is stagnating innovation,why Americans are finally looking to Toronto for ideas, and most importantly, why Jewish and Chinese food is so damn good.

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EPISODE 19: NOVELIST ROBERT HOUGH

robert-hough-resizedRobert Hough is a novelist and recovering Mississaugan. His fiction has been praised by all sorts of literary types, and his new book, The Man Who Saved Henry Morgan was just released through House of Anansi. We spoke with Robert about Toronto’s coming of age, the mistakes young writers make, and why developing characters is everything. Robert also talked about achieving authenticity in his work, working through moral struggles, and the best places to eat in our fair town.

 

EPISODE 11: JOURNALIST JOHN LORINC

photo(1)John Lorinc is a lifelong Torontonian and current midtowner. John’s words have appeared in the Globe and Mail, Toronto Star, and The Walrus, and he’s a senior editor at Spacing. John spoke with us about his Hungarian Jewish roots, how he became a Hogtown expert by accident, and what it was like to suffer cover four years of the Fords. He also talked about being independent in a Left and Right world, whether some version of John Tory will rule Toronto for eternity, and why, despite all of our faults, he still loves Toronto.

EPISODE 8: WRITER JOHN SEMLEY

shreksJohn Semley is a freelance writer living in West Queen West. The former city editor of the A.V. Club Toronto, his writing has appeared in the Globe and Mail, Toronto Star, and The Walrus. John and Barry also share the same barber. John spoke with us about why he hates self-identifying as a writer, reading for pain and pleasure, and The Onion‘s failure in Hogtown. He also talked about the fine line between being an asshole and a contrarian, NOW Magazine’s knack for survival, and why you don’t have to leave Toronto to be successful.

EPISODE 6: THE FILM BUFF’S SCOTT WORSLEY

SDWorsleyScott Worsley is the co-owner of The Film Buff, one of Toronto’s premiere movie stores, and gem on the Roncesvalles strip. When Barry heard that The Film Buff East at Queen and Greenwood was shutting down, he had to speak with Scott and pay tribute to an institution that had given so much joy to Hogtown cinephiles. Scott spoke with us about opening his small business all those years ago, curating Toronto’s best film collection, and the virtues of art house entertainment. He also talked about championing a more personal retail experience, whether Toronto deserves to call itself a movie town, and why we need a Toronto-Montreal film summit.