Irwin Adam Eydalnant is a scientist and co-founder of Future Food Studio and Bevlab. He and his peers are reinventing food as we know it. And Hogtown is lucky to have him. We spoke with Irwin about his Jewish-Winnipeg roots, creating an industry with no competitors, and schooling food and beverage giants across the world. Irwin also talked about how foodie culture is stagnating innovation,why Americans are finally looking to Toronto for ideas, and most importantly, why Jewish and Chinese food is so damn good.
Alex Josephson is an architect and designer who grew up in Forest Hill. The Ontario Association of Architects recently named his studio, PARTISANS, Best Emerging Practice. And he has a 3D printer. We spoke with Alex about his time in Italy, how the City robbed Frank Gehry of a “historic masterpiece,” and the uncanny brilliance of the CN Tower. Alex also talked about Union Station’s mind-blowing revitalization, the problem with the New Toronto School of architecture, and what Hogtown will look like in 50 years.
A big thanks to Hogtown Talks listener Alexander Arvelo Mcquaig for designing us an alternate logo! Doesn’t it pop? Alexander is a designer and general polymath and you can check out his work here.